Asparagus
The Cidacos label, with its range of delicious asparagus spears, exquisite tips and tender stalks, is a guarantee of quality. White, firm and with lots of flavour... a true pleasure for the senses.
Button and field mushrooms
Cidacos offers whole and sliced buttom mushrooms as well as wild mushrooms wich can be added to stews, to prepare sautés or combined in salads.
Tomato
An essential product of Mediterranean cuisine which Cidacos offers with the higest quality in all its varieties; whole, crushed, chopped or paste. A full range for you to choose from.
Boiled pulses
White and red beans, large and white "judión" beans, chick beans and lentils, with or without vegetables always of the finest quality: this is what Cidacos serves to bring healthy eating to your table.
Cooked pulses
Pulses cooked with vegetables or with selected chorizo and steaky bacon, so Cidacos preserves the best taste of the tradicional Spanish cooking.
Vegetables
Artichokes, peas, mixed vegetables... ready to be used in endless culinary possibilities. A wide variety of vegetables that Cidacos offers to make natural, healthy and nutritious food, away from fat and calories, available to everybody.
Sweet corn
From the field straight to the factory, Cidacos processes sweet corn as soon as it has been harvested, preserving all its properties, freshness and colour. The most natural sweet corn, with no additives or preservatives. Ideal for giving a special touch of flavour to saladas or served as accompaniment.
Pepper
It is the richest vegetable in vitamin C, and one of the main base of the tradicional cuisine. Cidacos offers red bell peppers, whole and sliced, devoting also a special chapter to the incomparable piquillo pepper, which will stand out in its own tasted alone, stuffed or in salads.
Sauces
Cidacos takes special care over their sauces. They select the best ingredients and simmer them. Textures and flavours which are worthy of even the most discerning palate.